Evaluation of Certain Veterinary Drug Residues in Food: Seventy-eighth Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)
Description
The first part of the report considers general principles regarding the evaluation of residues of veterinary drugs within the terms of reference of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), including extrapolation of maximum residue limits (MRLs) to minor species, MRLs for veterinary drug residues in honey, MRLs relating to fish and fish species, dietary exposure assessment methodologies, the decision-tree approach to the evaluation of residues of veterinary drugs and guidance for JECFA experts.Summaries follow of the Committee's evaluations of toxicological and res...
ISBN(s)
9241209887, 9789241209885
